Spring Berry Salad with Blueberry Vinaigrette

Here is a delicious salad to make during the spring and summer months when the berries are at their peak.

 SPRING BERRY SALAD WITH BLUEBERRY VINAIGRETTE

(Makes 2 Servings)

SALAD

2 Cups baby spinach

1/2 Cup purple cabbage, chopped

1/2 Cup fresh blueberries

1/2 Cup fresh raspberries

BLUEBERRY VINAIGRETTE

1/2 Cup fresh blueberries

1 small garlic clove

1 Tablespoon raw apple cider vinegar

2 Tablespoons extra virgin olive oil

Sea salt to taste

Black pepper to taste

Prepare your vinaigrette.

Add blueberries, raw apple cider vinegar, extra virgin olive oil, garlic, sea salt and black pepper to a blender. Blend until smooth. Set to the side.

 Assemble the salad.

Add the baby spinach, purple cabbage, fresh blueberries and raspberries to a large salad bowl. Top with blueberry vinaigrette and mix until well coated.

Enjoy!